Common(s) Questions with Eric Parsons
Bookstores are more than just a place for bibliophiles to get their fix. They’re often the center of their neighborhoods — a place for people to gather and share ideas, discover something new, and broaden their world view.
Eric Parsons (he/him/his), the new director of community engagement at Capitol Hill’s Elliott Bay Book Company, has big plans for elevating the store’s commitment to racial equity and community dialogue. We’re excited to see what’s next for the 48-year-old landmark.
Q: What did you want to be when you grew up?
A: Head of a media conglomerate — film/TV/publishing. I wanted to make films and create TV series with Black people as the central characters.
Q: What’s your favorite part about your job? What gets you out of bed each morning?
A: I get to meet intelligent, inspiring people whose vision and dedication to racial and social justice is serious business. Knowing that I will get to spend time with these folks is what gets me out of bed in the morning.
Q: If you could grab coffee with any Seattleite, past or present, who would it be?
A: Novelist Octavia Butler. She was brilliant. A conversation over coffee with her might might give me, in part, the answer to a question I have: How did she know what she knew?
Q: What’s something you’re involved in that other people should know about?
A: I'm working with arts and culture leaders and public policy leaders in magnifying arts and culture as the key component, strategy and approach to public policy advocacy, community building and movement building. This includes centering the lives and experiences of Black and Brown people.
Q: What’s one of your proudest moments as a Seattleite? Any regrets?
A: When I worked for City Council, I was Council's Capitol Hill liaison for Sound Transit. I made certain that the concerns of community members and business owners were reflected in the design of the Capitol Hill Light Rail station. No regrets.
Q: Where’s the first place you take out-of-town visitors?
A: Eating is usually first on the agenda. I take them to Marjorie restaurant for its outdoor seating in that lovely courtyard, Richard's fabulous martinis, and Donna, the supreme hostess (and owner) glittering like a star while busing tables, taking dinner and drink orders, and serving food. Nights are magical there.
Q: Tell me you live in Seattle without telling me you live in Seattle.
A: There are two things I refuse to eat: radishes and geoduck.
Want to connect with Eric? Click here to send him an email.